Only plump, ripe and red figs grown in Kawanishi City, a famous fig production area, are used. The juicy, sweet figs are pureed and kneaded into the dough to create crispy, crunchy pies. The ratio of figs to pie crust is very tricky, and the crust will not rise properly if too much puree is added, so this recipe has been perfected through trial and error. Enjoy the shape, taste, and texture of these leaf-shaped fig pies, as well as the charm of figs.