Cattle to become Sanda cattle are selected exclusively from the Tajima breed of cattle, which are raised in Hyogo Prefecture. Sanda’s climate, with its large daily temperature differences, is said to keep the cattle’s bodies toned and firm, and improve the quality of their meat. Sanda cattle, raised with meticulous care by designated producers, has earned a reputation for its fine taste that appeals to gourmets in terms of both meat quality and fat content.