Developed as a product of a local brand that promotes Itami, the birthplace of refined sake. Its main ingredient is “Oimatsu Tansui,” a famous water used in sake brewing, and it is finished with a non-heat treatment method developed by local sauce maker Nanaboshi Sauce Co., Ltd. to prevent the aroma of yuzu from escaping. As a result, it is mild and fragrant, and is perfect not only for hot pot dishes but also for grilled fish, salads, cold tofu, and more.